Dairy Free Coffee Caramel Milkshake

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Created by Zoe (@wildblend) for Halo Top 

Yields: 1 milkshake



·       3-4 tablespoons caramel sauce

·       2 scoops Halo Top dairy free Caramel Macchiato flavour

·       1 cup almond milk, chilled

·       ½ frozen banana

·       1 shot of espresso, chilled



1.     Place glass jar in freezer for 30 minutes. 

2.     For the milkshake, place all ingredients in a blender and pulse until smooth and creamy. Note: Add more milk for a thinner milkshake or more ice cream for a thicker shake. 

3.     Remove jar from freezer and drizzle caramel sauce on inside of glass. 

4.     Pour milkshake over caramel sauce and enjoy immediately.