Chocolate Peanut Butter Self Saucing Pudding with Vanilla Halo Top

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Halo Top + Pic’s Peanut Butter (Serves 6, Prep Time 10min, Cook Time 30min)


1 cup self-raising flour

1 tsp Baking powder

1/4 cup cocoa powder

1/3 cup brown sugar or coconut sugar

½ cup milk

1 egg

70g butter, melted

1/3 cup Pic’s Crunchy Peanut Butter

1 tub Halo Top Vanilla to serve


¼ cup brown sugar

2 tbsp cocoa

1 cup boiling water


1 - Preheat the oven to 170C and lightly grease a 6 cup capacity baking dish.

2 - In a bowl combine the flour, baking powder, cocoa powder and brown sugar and make a well in the middle. If there are a few lumps that is ok. Add the milk, egg and butter into the well in the flour mixture. Use a whisk to carefully whisk together the wet ingredients slowly bring in the dry ingredients until it is all combined.

3 - Pour the mixture into your prepared baking dish and spoon over peanut butter. Use a knife of the end of a spoon to swirl the peanut butter through the top.

4 - To create the sauce, sprinkle the pudding with the remaining brown sugar and cocoa and then carefully cover with 1 cup of boiling water.

5 - Place in the oven and bake for 30min. Remove from the oven and allow to cool for 5-10min and then serve with Halo Top Vanilla Ice Cream.