Fairy Bread Ice Cream Sandwich

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CREATED BY SHELLEY JUDGE FOR HALO TOP

Serves 6, Prep Time 10min + 30min rest time

INGREDIENTS:

1 tub Halo Top Birthday Cake Ice cream

6 slices white bread

½ cup sprinkles

50g butter, softened

 

Method:

1 - Take Halo Top tub out of the freezer and let sit for 10mins.

2 - Line a square baking tray with baking paper. Spread the ice cream over the base of the tray and smooth it out with the back of a spoon to make it smooth. Return to the freezer for 30mins. 

3 - Meanwhile, spread the sprinkles over a plate. Spread the butter on the white bread and then turn it onto the plate of sprinkles and lightly press down so the sprinkles stick. Cut each piece of bread in half diagonally.   

4 - Remove the ice cream from the baking tray and cut into triangles the size of the bread. Sandwich one piece of Halo Top between two pieces of bread. Serve immediately!