Dairy Free Salted Caramel Ice Cream Cheesecake

Halo Top Product Shot #2.jpg

CREATED BY DASSI KLEPFISZ FOR HALO TOP

Ingredients:

BASE:

250g sweet dairy free biscuits

2 TBSP white sugar

1 TSP cinnamon

160g dairy free butter

CHEESECAKE FILLING:

450g dairy free cream cheese

20g dairy free custard powder

230g white sugar

2 TUBS DF Sea Salt Caramel Halo Top

150g dairy free caramel sauce


METHOD:

1. Place sweet vegan biscuits into large glad lock bag and smash using a

rolling pin until it becomes a fine crumb

2. Add all BASE ingredients into a bowl and mix until combined

3. Pour crumb into spring form tin (22.5cm) and press down gently with

your hands

4. FREEZE base for 1 hour

5. To make the cheesecake mix, using electric beaters whip the cream

cheese and the sugar together until it becomes fluffy

6. Add in the custard powder and beat until well incorporated

7. In chunks, add in the Halo Top ice cream and beat thoroughly.

8. Using a spatula, fold in the caramel

9. Pour mix onto the cheesecake base and set in freezer OVERNIGHT

10. Once cheesecake has frozen solid you may then decorate it